As promised in the last post here I am with an Easy and Nutritious Long Beans Recipe. Its a very easy to do raw vegetable salad and you can eat it as a side dish or just by itself as a snack. Vegetables loose their nutrition with time and because of cooking. To get maximum nutrition from vegetables you should have it fresh and raw. But vegetables bought from store are typically a few days old and are grown using inorganic fertilizers and pesticides. So not only its low in nutritional value, it is also not advisable to eat them raw. It is indeed harmful for you. Hence if you want to make this Easy and Nutritious Long bean recipe then I highly recommend you to grow your own long beans in your own Organic Terrace Garden. Growing Long beans in Containers is super easy and time to harvest is also very low (40-45 days). Hence there is no excuse why you should not be growing them by yourself. And the most important factor why you should use organically grown long beans from your garden for this recipe is that they taste much better and sweeter and have a great texture.

Long Beans Salad Recipe

Back to the recipe now. This is a Canadian inspired recipe and uses sweet nectar of Canada, the maple syrup. However if you don’t have pure maple syrup you can substitute it with honey. This Easy and Nutritious Long Beans Recipe serves two as a snack. As a side dish it can serve three to four persons.You’ll take only 10 minutes to make this and this is what you need for the lip smacking salad.

Ingredients

Fresh Yard Long Beans from your Organic Terrace Garden – 250 gms
Sesame seeds – 1 tablespoon
Olive Oil – 2 tablespoon
Kozlik’s Canadian Mustard (spicy) – 1 tablespoon
Pure Dark Maple syrup – 1 tablespoon
Lime or Lemon juice – 1 tablespoon
Black pepper (coarsely crushed) – 1 teaspoon
Salt – to taste

Method

Wash long beans thoroughly and cut off the ends. Cut into 1 inch size pieces and pat dry.
Roast sesame seeds on a pan for 2-3 minutes till they become slightly brown and leave them to cool.
In a bowl whisk together Olive Oil, Mustard, Maple syrup, Lime juice and Black pepper till you have a good emulsion.
In a salad bowl mix together the Beans, Sesame seeds and the Dressing.
Add salt to taste and mix till the beans are coated well with the dressing.

And there you have it. This easy and Nutritious Long beans recipe is ready.

The best part of this recipe is that you really don’t have to stick to the measurements religiously. You can alter the quantities according to your liking. And if you don’t have Kozlik’s mustard you can always substitute it with any mustard sauce which has heat. The hero of this recipe is organically grown fresh yard long beans and you can enjoy these at any time of the day in just ten minutes.

Bon Appetit

What People Are Saying About Us

Uday SahuAtmaram Chain of Hotels and Restaurants
I had been planting the odd vegetables in my terrace without real success. But last year I started taking consultation from Prabal of http://organicterrace.in and things have completely changed since then. Not only I learned proper ways of growing vegetables in containers, the passion of Prabal was so inspiring that in approximately 3 months I had a full fledged vegetable garden on my terrace. I also managed to get free giveaways of eggplant, tomato saplings by organicterrace.in, which helped me to build my garden faster. Huge thanks again to organicterrace and Prabal.
Nikky PujariChicago, Illinois
The Organic Terrace blog is well researched, simple to follow and written by someone who is not just passionate about growing organic vegetables but very experienced in all of its facets. I followed instructions on tomato growing and immediately saw results - 13 big, red, sun-ripened organically grown tomatoes on a 10 inch container..wish I could attend the workshop too. Love the blog!
VanshitaStudent at KIIT International School
Our generation really needs to understand and appreciate the skill of growing one's own food. It is important for each of us to have the knowledge and skill to do so. Urban Farming course with Shweta Di and Prabal sir was of the eye opener experiences of my life. Not only did I understand the actual importance, but also got to know that urban farming is not so tedious if done correctly. I would suggest every student of my age to take up these courses in order to become independent and responsible in life. If we grow what we need it will be a two fold benefit. First there would be minimum or no wastage and second we'll consume minimum chemicals. Being self sufficient has always been a goal in my life and this course has helped me to take a huge step towards my goal. Both Prabal sir and Shweta Di are very helpful and interactive which made the experience and learning interesting and fruitful.
Pulak PatnaikNetwork Engineer
Messenger of Greens, that's what I would call Prabal who has shown me the path to terrace gardening. He has gone on from being a friend and a terrific painter to become a guide and showed me the how to grow my own vegetables in my own house. An IT guy and a painter who is now spreading awareness about the need of urban population to go green and grow green is doing a terrific job through this website. Cheers and I hope more people follow this path not just to help nature, but to help themselves.
Susmita PaniFormer Reader in English at Ravenshaw University, Freelance ELT Consultant
Attending the three-week organic urban farming workshop, organized by Paz Farming and Organic Terrace was a revelation. Both Shweta and Prabal are extremely knowledgeable, competent and exude confidence that comes from experience. They are keen, dedicated, helpful and more than willing to share information. The wonderful team created a climate of collegiality among all of us who ranged from 20 to 60 years. It was a genuinely interactive and participatory workshop where we covered a wide gamut of topics through hands on practice. Anyone who has the slightest interest in environment and organic farming must attend this workshop.
Hemant Kumar JenaTerritory Manager, BPCL
Being a plant lover it was a coincidence that I happened to visit organic terrace garden developed by Mr.Prabal Mallick. The varieties of vegetables grown in healthy plants was attraction as well as inspiration for me.I was amazed with the taste of raw vegetables like beans, carrot, cherry tomato, lettuce etc. I spent more than 2 hours in Prabal's garden, got inspired and started developing a small terrace garden in my home. Now, I spend my mornings in my terrace garden filled with different flowers and vegetables. I and my family enjoy the taste and sweetness of healthy and fresh vegetables. I am really thankful to Mr.Prabal for his systematic guidance and conviction towards organic urban farming which helped me develop my garden.Now even I am passionate about organic farming and planning to go into full scale organic farming as my post retirement plan. Thanks to Prabal, thanks to Organic Terrace. I wish both bright future.
Shweta NarulaNarula Restaurant, Bhubaneswar
The reliability of and emphasis on organic fertilizers such as compost, green manure as an alternative to synthetic fertilizers and pesticides is the need of the hour. With increasing number of diseases and ill health of people, consumption of organically grown fruits and vegetables will contribute largely towards well being of all. Prabal's workshop on organic urban farming is an ideal platform to learn and utilize the methods of preparing organic materials, residues, nutrients and recycling them. Very interesting and knowledge enhancing workshop. Must do.

Long Beans Salad Recipe

Ingredients

Method

1 thought on “Easy and Nutritious Long Beans Recipe”