how to grow brinjal Archives - Terrace Gardening the Organic Way

Fire roasted brinjal (or eggplant or aubergine) smashed with chopped onions, chilies and a little mustard oil is a dish that is smoky, sweet, gooey, meaty, hot and above all irresistible. It is an absolute favorite here in my part of the world. In fact eggplant is one of the most used vegetables in Odia cooking. Its goodness can really be enjoyed to the fullest if it is organically grown and is of indigenous variety. Brinjal being a perennial vegetable in tropical weather, it can be planted any time and it can be enjoyed throughout the year. In this post … Continue reading “How to Grow Brinjal in Containers”

What People Are Saying About Us

Uday SahuAtmaram Chain of Hotels and Restaurants
I had been planting the odd vegetables in my terrace without real success. But last year I started taking consultation from Prabal of http://organicterrace.in and things have completely changed since then. Not only I learned proper ways of growing vegetables in containers, the passion of Prabal was so inspiring that in approximately 3 months I had a full fledged vegetable garden on my terrace. I also managed to get free giveaways of eggplant, tomato saplings by organicterrace.in, which helped me to build my garden faster. Huge thanks again to organicterrace and Prabal.
Nikky PujariChicago, Illinois
The Organic Terrace blog is well researched, simple to follow and written by someone who is not just passionate about growing organic vegetables but very experienced in all of its facets. I followed instructions on tomato growing and immediately saw results - 13 big, red, sun-ripened organically grown tomatoes on a 10 inch container..wish I could attend the workshop too. Love the blog!
Susmita PaniFormer Reader in English at Ravenshaw University, Freelance ELT Consultant
Attending the three-week organic urban farming workshop, organized by Paz Farming and Organic Terrace was a revelation. Both Shweta and Prabal are extremely knowledgeable, competent and exude confidence that comes from experience. They are keen, dedicated, helpful and more than willing to share information. The wonderful team created a climate of collegiality among all of us who ranged from 20 to 60 years. It was a genuinely interactive and participatory workshop where we covered a wide gamut of topics through hands on practice. Anyone who has the slightest interest in environment and organic farming must attend this workshop.
VanshitaStudent at KIIT International School
Our generation really needs to understand and appreciate the skill of growing one's own food. It is important for each of us to have the knowledge and skill to do so. Urban Farming course with Shweta Di and Prabal sir was of the eye opener experiences of my life. Not only did I understand the actual importance, but also got to know that urban farming is not so tedious if done correctly. I would suggest every student of my age to take up these courses in order to become independent and responsible in life. If we grow what we need it will be a two fold benefit. First there would be minimum or no wastage and second we'll consume minimum chemicals. Being self sufficient has always been a goal in my life and this course has helped me to take a huge step towards my goal. Both Prabal sir and Shweta Di are very helpful and interactive which made the experience and learning interesting and fruitful.
Hemant Kumar JenaTerritory Manager, BPCL
Being a plant lover it was a coincidence that I happened to visit organic terrace garden developed by Mr.Prabal Mallick. The varieties of vegetables grown in healthy plants was attraction as well as inspiration for me.I was amazed with the taste of raw vegetables like beans, carrot, cherry tomato, lettuce etc. I spent more than 2 hours in Prabal's garden, got inspired and started developing a small terrace garden in my home. Now, I spend my mornings in my terrace garden filled with different flowers and vegetables. I and my family enjoy the taste and sweetness of healthy and fresh vegetables. I am really thankful to Mr.Prabal for his systematic guidance and conviction towards organic urban farming which helped me develop my garden.Now even I am passionate about organic farming and planning to go into full scale organic farming as my post retirement plan. Thanks to Prabal, thanks to Organic Terrace. I wish both bright future.
Navneet AroraHome Maker
The summer course on Urban Farming organised by Prabal and Shweta was just what I needed. Though I am an enthusiastic amateur kitchen gardener, I was beginning to feel tired due to poor yield and crops lost to pests as I was against using any chemicals. Learning tried and tested methods from Prabal's and Shweta's own experience as successful organic gardeners filled the gap in my understanding. I feel I now understand the entire process of soil preparation, composting, crop rotation etc much better. I am back into gardening with renewed vigour and am looking forward to a bumper harvest this season.
Shweta NarulaNarula Restaurant, Bhubaneswar
The reliability of and emphasis on organic fertilizers such as compost, green manure as an alternative to synthetic fertilizers and pesticides is the need of the hour. With increasing number of diseases and ill health of people, consumption of organically grown fruits and vegetables will contribute largely towards well being of all. Prabal's workshop on organic urban farming is an ideal platform to learn and utilize the methods of preparing organic materials, residues, nutrients and recycling them. Very interesting and knowledge enhancing workshop. Must do.